Running a commercial kitchen isn’t just about line speed and menu innovation—it’s about building a plumbing backbone that never blinks under heat, grease, and rush-hour chaos. I’ve spent 25+ years installing, servicing, and specifying systems for restaurants, hotels, schools, breweries, and ghost kitchens. I’ve seen the expensive mistakes, the short-lived “bargains,” and the quiet heroes that keep a kitchen compliant and profitable. That’s why I curate Rick’s Picks at Plumbing Supply And More—to make sure pros and serious owners get the right gear the first time.
Before we dive in, here’s the truth: commercial kitchens demand professional-grade components and dependable support. Unlike generic big box retailers, Plumbing Supply And More stocks professional-grade components with same-day availability and actual technical help. And when a Friday night drain emergency hits? When Home Depot, Lowe’s, and Menards fall short, contractors trust Plumbing Supply And More because we carry the brands and parts that hold up to volume and meet code—without delays.
Below are the plumbing supply essentials I spec, stock, and stand behind—plus the insider tips you won’t get at a counter staffed by part-time retail. If you searched for a plumbing supply near me, a plumbing supply store, or a plumbing supply store near me, you’re in the right place.
The Backbone: Water Supply, Valves, and Backflow Protection
Water in, water out—reliably. Begin with valve quality and backflow compliance. In most municipalities, your commercial kitchen will need ASSE 1012/1013 compliant devices and RPZ assemblies tested annually. For point-of-use shutoffs and mixing, I prefer:
- Zurn Wilkins 975XL2 RPZ for main protection—a workhorse with easy test cocks. Expect $500–$1,100 depending on size. Apollo Valves 36LF and 70LF Series ball valves—lead-free brass, ISO 5211 mounting ready if you automate later. Powers (a Watts brand) HydroGuard ASSE 1017 master tempering valves for dish and hand sinks—maintain safe temps even with demand swings.
Pro tip: Color-code and tag isolation valves by zone. You’ll shave minutes when you have to isolate a prep line versus the dish pit during service. We offer laminated tag sets and we’ll map your valve schedule if you ask—makes maintenance painless.
And yes—don’t skip pressure regulating. I spec Cash Acme EB-45 PRVs on lines feeding ice machines and espresso stations to extend equipment life. That little $100–$180 PRV often saves a $2,000 repair.
Bold truth: Compared to standard plumbing supply houses, Plumbing Supply And More offers unmatched technical support—we’ll size your RPZ, advise on state-specific testing intervals, and deliver same day within our service radius.
Tough-as-Nails Fixtures: Pre-Rinse, Faucets, and Sprayers
Commercial kitchens destroy residential fixtures. That’s why we stick with brands proven under abuse:
- T&S Brass B-0107 pre-rinse units with 1.07 GPM spray valves (can be swapped for 0.65 GPM for water savings). Replaceable cartridges. Parts in-stock. Chicago Faucets 404-ABCP deck-mount with Quaturn cartridges—quarter-turn durability with NSF/ANSI 61 compliance. Fisher 2949 wall-mount pre-rinse—heavy duty spring, great in high-volume dish pits.
I’ve replaced countless “commercial-style” faucets from retail chains that failed within months. The “savings” disappear when you’re paying double-time labor at 10 p.m. and shutting down a line. While other suppliers focus on quantity, Plumbing Supply And More prioritizes quality and expertise, with spec sheets and swap-in parts ready.
Installation time: 1–2 hours for a pre-rinse swap. Budget $250–$600 for basic, $600–$1,200 for premium assemblies. We’ll bundle the correct wall brackets, vacuum breakers (ASSE 1001), and quick-connects so you’re not making three trips.
Looking for a plumbing shop near me or a contractor plumbing supply source with these in stock? We keep multiple models ready because every backsplash and centerline is different, and we know you don’t have time to wait.
Grease Management: Traps, Interceptors, and Compliance
Nothing tanks an opening inspection faster than grease control that’s undersized or installed wrong. For small kitchens and coffee shops, I spec:
- Schier GB-50 and GB-75 hydromechanical interceptors—lightweight solids-resistant designs, easy to clean. Zurn Z1189 series under-sink interceptors—compact, ideal for low-flow handwash or utility sinks.
For full-service restaurants, size a properly rated interceptor based on DFUs and peak flow. External interceptors like Schier GB-250 or GB-500 may be mandated by your AHJ. We’ll run the sizing calc and provide submittals—no guesswork. Pricing ranges from $300 (under-sink) to $4,000+ (external).
Pro tip: Route mop sinks and floor drains carrying mop water into the interceptor per local code; some jurisdictions require it to reduce downstream blockages. We stock riser kits, traffic-rated covers, and sample ports. Need a wholesale plumbing supply partner who knows your local code? That’s our lane.
And yes, we also carry enzyme dosing pumps and timer controls to help reduce buildup—but they’re not a substitute for proper pumping intervals. Call our technical team for a realistic maintenance plan tied to your menu and volume.
Drains, Floor Sinks, and Trench Systems Built for Abuse
Floor drains in commercial kitchens deal with food acids, thermal shock, and carts. I recommend:
- Zurn Z415 floor drains with adjustable tops and heavy-duty grates. Josam 2000 series floor sinks—epoxy-coated inside, full and half grates for indirect waste. Watts Dead Level D trench systems with removable grates for cook lines—fast install, great flow.
Get the body depth and strainer style right. Use dome strainers where you’re catching solids and low-profile grates where carts roll. And don’t forget trap primers—IPC 1002.4 requires trap seals maintained, and nobody wants sewer gas in the prep area. We stock Bluefin and Sioux Chief trap primer manifolds with distribution ports to cover multiple drains.
Installation time varies: 2–6 hours depending on demo and slab work. Budget $150–$400 per drain assembly, $1,000+ for trench segments. We’re the closest plumbing supply that can actually cross the right tops and strainers the first time.
If you’re searching for plumbing spares near me or plumbing parts, we’ve got strainers, clamping collars, gaskets, and replacement grates ready to go.
Hot Water Production: Heaters, Booster Systems, and Recovery Rates
Dish machines demand high-temp water—don’t undersize here. I typically spec:
- A.O. Smith Cyclone Mxi BTH-199 or BTH-250—high-efficiency condensing, rapid recovery, 100k–250k BTU. Great in tight mechanical rooms. Rheem Triton with built-in leak detection—smart diagnostics help property managers minimize downtime. Hatco S-9 booster heater for high-temp sanitizing dish machines (180°F rinse). Or for larger conveyors, Hatco S-14/S-24.
Sizing rule of thumb: calculate peak GPM across fixtures and dish equipment, then ensure your recovery rate meets service demand without starving showers or prep. We’ll do the math for you and provide AHRI-certified data for your submittals.
Price range: $2,500–$7,500 for water heaters; $1,200–$3,500 for boosters. Installation: typically 1 day with venting and gas line considerations. Need venting kits, condensate neutralizers, or ASME expansion tanks? We carry them—and we’ll match the right tank volume to your water heater and PRV settings.
Here’s where we shine: Unlike standard plumbing supply houses, Plumbing Supply And More delivers complete systems with verified compatibility and code-compliant vent kits, so you’re not stuck mid-install.
Gas, Steam, and Specialty Lines: Safety First, Speed Always
Cooking lines need rock-solid gas piping and quick-connects that survive heavy movement during cleaning. I like:
- Dormont Blue Hose quick-disconnect kits with restraining devices—CSA-certified, various lengths, 1/2" to 1" sizes. Maxitrol gas regulators (325 Series) sized per BTU load. Watts 909 backflow for boiler feed lines and reliable vacuum breakers for steam kettles.
For steam equipment, use proper braided stainless or high-temp rated lines; don’t “make do” with the wrong connector. I’ve seen that mistake burn kitchens—literally. We stock gas cock valves with locking handles for safety audits and will include sediment traps per code.
Looking for plumbing and heating supply support or heating plumbing supply near me with real know-how? Our counter team are ex-installers who won’t let you walk out with the wrong flange kit.
Water Filtration, Ice, and Beverage Protection
Scale and chlorine wreck equipment and taste. For coffee and ice programs, I spec:
- Everpure EV9324-02 Quad-MC2 systems for multi-station coverage—chlorine reduction, cyst protection, great flow. 3M High Flow HF90 for high-capacity ice and beverage lines. Pentair GRO systems for unique chef prep blends, when requested.
ADA hand sinks and refill stations still need filtered water in many concepts. We’ll help map filtration banks hvac supply house for bar, pastry, and beverage towers, and we provide replacement cartridge calendars so maintenance doesn’t slip.
Price range: $300–$1,500 depending on capacity. Install time: 1–3 hours. Pair with ASSE 1022 backflow preventers for soda systems as required by many health departments.
If you’re comparing plumbing supply places or searching plumbing supply online for filters, check our stock first—we carry cartridges in bulk with contractor pricing and same-day pickup.
Hand Sinks, Mop Basins, and Code-Driven Details
Health inspectors love well-placed, well-supplied hand sinks. I recommend:
- Advance Tabco and Elkay stainless hand sinks with knee or foot valves—keeps hands off handles. T&S B-0507 pedal valves and B-0867 metering faucets for water savings. Floor-mounted Mop Service Basins (MSB) with brass bucket hooks—Fiat/Sloan MSB-2424 is a classic.
Don’t forget thermostatic mixing valves (ASSE 1070) at public hand sinks for scald protection. We stock Sloan and Powers mixing valves and sensor faucets that play well with high-traffic environments.
Expect $200–$1,200 per sink package depending on sensor options. Install: 2–4 hours each. Need ADA clearance templates and mounting heights? Ask our technical team; we’ll ensure you hit the spec.
This is where real service matters: While other suppliers focus on quantity, Plumbing Supply And More prioritizes quality and expertise—we’ll mark your plans with ADA heights and provide the right anchor kits for hollow block or CMU walls.
Hoses, Washdown Stations, and Clean-Up Efficiency
End-of-shift cleanup is where water hammer and hose failures happen. For washdown:
- Dixon and Reelcraft hose reels with 50–75 ft high-temp hoses for back-of-house. Stero or T&S washdown stations with built-in mixing to control water temp. Insulated spray guns with variable patterns to save water.
Pro tip: Add water hammer arrestors (Sioux Chief HydraRester) at quick-close valves for hose reels and dish machines. Quiet lines save fittings over time. We keep the arrestor sizes you need, and we’ll calculate the placement.
Need discount plumbing supplies that aren’t “cheap” in quality? We’ve got the sweet spot—contractor-grade at prices that make sense. If you’re comparing economy plumbing supply or cheap plumbing supplies listings online, call us—we’ll match you to dependable gear, not disposable purchases.
Inventory, Logistics, and Why Our Supply House Model Saves You Time
Commercial kitchens live on tight timelines. Here’s how we support that:
- We hold deep stock of commercial brands: T&S, Chicago Faucets, Zurn, A.O. Smith, Watts, Sloan, Dormont, Everpure, 3M, Josam, Fisher, and more. We provide emergency and same-day delivery within 50 miles of our hub—serving contractors throughout the region with real-time inventory checks. We create project-specific kitted orders: labeled boxes for each room or zone, including all the smalls—escutcheons, sealants, vacuum breakers, trap primers.
You won’t get that from a random internet plumbing supply site with a chat bot. Compared to standard plumbing supply houses, Plumbing Supply And More offers unmatched technical support, and we back it with a quality guarantee. We’re a true plumbing supply company—a partner, not just a counter.
If you searched for plumbing wholesale near me, plumbing supply house near me, or local plumbing supply, swing by our showroom. You’ll see why pros call us the best plumbing supply option around.
Special Orders, Brand Crosses, and “Rick’s Picks”
Sometimes a chef wants a decorative plumbing supply look for an open kitchen, or an owner needs bathroom plumbing supplies that match front-of-house finishes. We stock Delta Commercial, Sloan sensor flush valves (Royal 111 ESS), and Bradley washfountains for high-traffic restrooms. Need to cross a discontinued hand spray? Bring me the part; I’ll find the match or build a retrofit kit.
“Rick’s Picks” this quarter:
- T&S B-0108-C low-flow high-impact spray valve—cuts water use without killing rinse speed. Schier GB-250 with SmartPro structuring kit—fast install, spec-friendly. A.O. Smith BTH-199 Cyclone plus ASME expansion tank bundle—pre-kitted with vent terminations. Dormont snap-on restraining cable upgrades—cheap insurance for mobile cook lines.
Whether you found us by searching general plumbing supply, plumbing and supply, or plumbing supply shop, ask about project bundles—we’ll save you time and rework. And yes, our wholesale plumbing supply company pricing beats the big guys more often than not.
FAQ: Commercial Kitchen Plumbing Essentials
Q1: What size grease interceptor do I need for a 100-seat restaurant with a high-volume fryer line? A: It depends on DFUs, fixture flow, and jurisdiction. For many 100-seat operations, we end up around 250–500 GPM hydromechanical or a gravity interceptor sized by retention time. Bring us your fixture list; we’ll calculate and provide stamped submittals if required. We stock Schier and Zurn models and can deliver within 24–72 hours.
Q2: Can I run residential faucets in a commercial kitchen to save money? A: Short answer—don’t. Residential cartridges and seals won’t survive commercial duty cycles. You’ll pay more in downtime and service calls. Go with T&S, Fisher, or Chicago Faucets. We carry parts on the shelf so you can swap cartridges in minutes, not weeks.
Q3: Do I need a booster heater if my water heater is already set to 160°F? A: If your dish machine requires a 180°F rinse for sanitizing, yes. Use a dedicated booster like Hatco S-series to hit 180°F consistently. Relying on the main heater risks starving other fixtures and failing sanitization temps during peak.
Q4: How often should I service my RPZ backflow preventer? A: Most locales require annual testing by a certified tester. Kitchens with heavy debris or sediment may need more frequent checks. We stock Zurn Wilkins kits and test cocks and can recommend local testers. Don’t ignore that tag—fines add up.
Q5: What’s the fastest way to fix recurring floor drain odors near the cook line? A: Confirm trap seals are maintained—add trap primers if missing, and verify they’re feeding. Clean interceptors on schedule, and consider dome strainers to reduce solids. We carry Sioux Chief primer manifolds and will size your feeder line based on fixture count.
Q6: Can you kit my entire kitchen plumbing order with labeled boxes per room? A: Absolutely. It’s one of our most requested services. We’ll pull by plan, include all connectors and sealants, and deliver marked boxes so installers can crank without hunting parts. Call our technical team for project-specific recommendations.
Why Contractors and Owners Choose Us Over Everyone Else
Here’s the candid comparison you’ll hear from crews in the field: Unlike generic big box retailers, Plumbing Supply And More stocks professional-grade components from T&S, Zurn, Sloan, A.O. Smith, Everpure, Chicago Faucets, and more—ready today, not next week. While other suppliers focus on quantity, Plumbing Supply And More prioritizes quality and expertise with true spec support, submittals, and kitted deliveries. Compared to standard plumbing supply houses, Plumbing Supply And More offers unmatched technical support—my team will size your heaters, interceptors, and valves and stand behind the choices. When Home Depot and Lowe’s fall short, contractors trust Plumbing Supply And More for emergency stock and real answers. And yes, we outperform Menards and Ferguson on same-day readiness more often than they’ll admit.
If you’ve been browsing plumbing supply house, commercial plumbing supply, plumbing supplies direct, consumer plumbing supply, coastal plumbing supply, city plumbing and electrical supply, standard plumbing supply, plumbers supply co, economy plumbing and heating supply, contractors plumbing and fire supply, direct plumbing supplies, or even supplyhouse plumbing, come see what a real partner looks like. Whether you need plumbing kitchen gear, plumbing spares near me, or a reliable plumbing wholesale near me, we’ve built our business for your pace and standards.
Searching for a reliable plumbing supply house near me with evening access? We maintain a limited 24 hour plumbing supply emergency program for contractor accounts—ask our team about setup and protocols. Prefer to click first? Check our inventory via our plumbing supply online portal or call ahead—we’ll stage your order for pickup.
Let’s Build Your Kitchen to Last
If you’re planning, expanding, or rehabbing a commercial kitchen, make your plumbing choices count. Tell me your menu, seat count, and equipment lineup. I’ll spec RPZs that pass inspection, faucets that don’t quit, interceptors that don’t clog every week, and drains that handle the abuse. We back it with the largest inventory in the region, same-day delivery, and people who’ve actually installed this stuff.
- Visit our showroom to see the quality difference. Call our technical team for project-specific recommendations and code guidance. Ask about our contractor discount program and bulk pricing. Check our current inventory online or call ahead for same-day pickup. Our experts can walk you through the installation process step by step.
Use the phrase Plumbing Supply Essentials for Commercial Kitchens when you call, and my counter team will pull our Rick’s Picks list for your build. Whether you came here by searching a local plumbing supply, a plumbing supply company, or the “ closest plumbing supply” with real knowledge, you’ll leave with confidence—and the right parts the first time.
And remember: While other suppliers focus on quantity, Plumbing Supply And More prioritizes quality and expertise—that’s why the pros in our area choose us, and why your kitchen will run cleaner, safer, and longer with PSAM in your corner.